Unpacking food bank use in Canada
By Nathan Bragg and Anna Desmarais| Despite economic recovery food bank use remains steady. Take a look at some of the myths around Canadian food bank use.
Canada cooking up a new food guide
By Caitlin Hart and Rebecca Hardiment | Changes to the Canadian food guide are needed to help fend off the freshman fifteen as university students struggle to access healthy food.
Foodborne illnesses remain high despite government funding for food safety
Data from the Canadian Food Inspection Agency between 2008 and 2015 shows that the number of Canadians getting sick because of foodborne related illnesses, still remain high.
From plate to dumpster, the food waste epidemic
By Caitlin Hart and Rebecca Hardiment | Canadian food habits cause $31 billion worth of food to go to waste.
“Angry Inuk” seeks to show Inuit side to annual seal hunt
By Rebecca Hardiment and Caitlin Hart | The annual Canadian seal hunt is often seen through the perspective of animal rights activists, Inuk film director Alethea Arnaquq-Baril hopes to change this.